Soave DOC

Uve: Garganega

Area di produzione: Veneto

Colore: Straw yellow color

Alcol: 12% vol

Terreno: Clay, sandysoil

Formati: 750 ml

Temp. di servizio: 16/18 °C

Profumo: Large and fresh bouquet with apple notes

Gusto: On the palate it is clean and fresh with typical mineral taste

Abbinamenti: Ideal as an aperitif and with any fish courses

VINIFICATION:
Grapes are crushed and soft-pressed. The resulting juice is fermented for 15-20 days at controlled temperature (15-17°C) in stainless steel tanks. The wine is then stored at 18-20°C in stainless steel tanks until bottling.

 

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