Rosso Verona IGT

Uve: Corvina, Merlot

Area di produzione: Veneto

Colore: Deep red in color, moving through shades of amber as it ages

Alcol: 12%vol

Terreno: Clay, sandysoil

Formati: 750 ml /1500 ml

Temp. di servizio: 18/20 °C

Profumo: Instantly appealing on the nose, with fruity hints that give way to notes of spices and vanilla

Gusto: Complex and solid structure that offers a perfect balance of tannins and acidity

Abbinamenti: Pairs perfectly with roasts and grilled meats. Great with game dishes. Also excellent with aged cheeses

VINIFICATION:
Harvested grapes, slightly overripe, are de-stemmed and vinified with approximately 15 days of maceration to extract color and tannin structure. Alcoholic and malolactic fermentation occurs in barrels at a controlled temperature of 25/27 ° C.

 

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