Rosso Terre Siciliane IGT Riserva

Rosso Terre Siciliane IGT Riserva

Uve: Nero d’Avola, Perricone

Area di produzione: Sicily

Colore: Ruby-red colour intense and bright

Alcol: 14% vol

Terreno: Volcanic Soil

Formati: 750 ml

Temp. di servizio: 18/20 °C

Profumo: Wide and complex bouquet with immediate notes of wild berries

Gusto: Rich in red fruit in the finish is rounded and fruity with well integrated tannins

Abbinamenti: Great wine for roasted or grilled meats. Excellent also with game and hard cheeses

VINIFICATION:
The harvested, destemmed and soft pressed grapes  make a pre-fermentative maceration at 3-4 °C in order to extract the characteristic aromas; fermentation and macerations last15/20 days
at a controlled temperature 24/26 °C, at the end of this step the alcoholic and malolactic fermentation are completed. The wine obtained is aged in barrels for at least 24 months.

 

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