Uve: Cabernet Franc

Area di produzione: Veneto

Colore: Ruby red with a purple tinge

Alcol: 13% vol

Terreno: Clay, sandysoil

Formati: 750 ml

Temp. di servizio: 20/22 °C

Profumo: Grassy, pronounced and lingering. Aggressive when young, to become more aristocratic and complete with ageing

Gusto: Dry, well-structured, adequately tannic

Abbinamenti: Ideal with cold meats, grilled red meats, poultry, game and aged cheese